Partnership to offer farmers fully funded access to Regenified's verification standard to help measure and demonstrate progress towards sustainable practices
New initiative aims to accelerate transition of the UK's three million hectares of arable farmland to regenerative agriculture standards
Many of the world's biggest food firms are ramping up support for regenerative agriculture, but as a new report from FAIRR warns strategies remain 'fragmented and under-resourced'
Major survey reveals widespread support for corporate sustainability efforts, but businesses want stronger and more consistent policy frameworks to help avoid a disorderly net zero transition
National Trust to offer scones, brownies, and cakes made using Wildfarmed's regenerative ingredients across its estate from next month
New collaboration with Fertiberia builds on successful trial in Spain and Portugal where corn farming emissions were cut by up to 20 per cent
Farmers on land owned by the Church of England are increasingly adopting regenerative practices, although access to finance remains the biggest barrier to further take up
Four-year partnership to support farmers in France, Belgium, and the UK with agronomic advice, carbon measurement tools, and financial incentives
Supermarket chain becomes the first in the UK to sell British sustainable pasta brand's radiatori, fusilli and rigatoni made from regeneratively farmed spelt
Global fashion group's targets include avoiding land conversion, reducing land footprint, and engaging with priority landscapes