Biodiversity

New guide to help food and drink firms deliver on global goal to reverse nature loss by 2030

Alan Forrester, CEO at SoilPoint, talks taking sustainable farming inspiration from King Charles, identifying an early route to market, and challenging an industry-wide 'fear of moving first’

In view of worsening climate threats and food insecurity, UK academic report warns major transformation in diets, land use and farming is needed at a scale and pace not seen since the Second World War

Advertising Standards Agency upholds complaint from campaign group River Action which had claimed the farm certification body misled the public with its 'farmed with care' message

Tropical forests provide huge range of vital services on which humanity depends, yet conservation funding shortfalls are set to reach over $200bn a year by the end of the decade

More than 5,000 farmers with agreements under the environmental protection incentives scheme that are soon set to expire will be offered an extension, the government confirms

Dr Jamie Craggs of the Coral Spawning Lab explains how coral photography can help researchers identify the 'extreme winners' that could enable reef restoration

Pierre Paslier, co-founder of seaweed packing innovator Notpla, discusses edible water bottles, finding innovation in the natural world, and looking for the next 'leap'

Warm-water coral reefs - on which a billion people and a quarter of all marine life depend - are on the brink of collapse, according to a major new scientific study

Prince of Wales confirms attendance at Belém Climate Summit in move that aims to help galvanise talks