Management

Earlier this summer Massive Attack headlined 'London's greenest' festival, which organisers has used as a testbed for a host of pioneering environmental initiatives

Supermarket chain unveils its first health marker to incorporate sustainability standards and promises 10 per cent of own-label food products will meet criteria this decade

Now is the time to take stock, tighten systems, and put rigour at the heart of how sustainability is communicated, writes Kerry Stares from law firm Charles Russell Speechlys

So-called 'net zero divide' growing among SMEs as new study finds 82 per cent of small company leaders see sustainability requirements as a barrier to business success

Only 13 per cent of MPs claim to feel pressure from businesses to deliver bolder climate action, despite 85 per cent of business leaders backing stronger regulation

Coalition of investors managing £6tr in assets calls on the food industry to ramp up efforts to tackle the global biodiversity and nature crisis

With heatwaves, drought and wildfires intensifying worldwide, companies adopting a heat-focused, total climate accounting approach can reduce risk and boost their market leadership potential, writes Kiff Gallagher from the Global Heat Reduction Initiative...

Nomad Foods reveals sharp reduction in absolute carbon emissions on the back of company-wide decarbonisation efforts

Drinks giant extends deadline for key emissions targets, claiming regulations, policy frameworks, and infrastructure have not 'advanced’ at pace necessary for it to meet original goals

In past 18 months the number of companies around the world setting near and long-term science-based emissions targets has tripled, according to the Science Based Targets Initiative