Feature

A project led by Pollybell Farms is aiming to rewet peatlands to help decarbonise energy and food production in Lincolnshire, Nottinghamshire and South Yorkshire

EXPLAINER: BusinessGreen unpacks Danone's $1bn purchase of Huel, and what fuelled the food and beverage giant's appetite for plant-based nutrition

The WSL's Hannah Buckley talks tactics from the recent Subway League Cup Final and explains how football's big moments can drive 'systemic change'

Anton Nikitin, chief sustainability officer for Lithuania's largest city, shares lessons learned from Vilnius' stint as Europe’s 'Green Capital'

BusinessGreen's latest Spotlight webinar explored how to develop a recruitment and retention strategy that can underpin the next phase of the green economy's expansion

EXPLAINER: Green groups criticised the UK's first PFAS Plan for lacking ambition, but it potentially signals a 'big shift' in long-term policy direction - BusinessGreen unpacks what happens next

Sustainability officer Alan Knight explains how the mining giant views its environmental credentials as mission critical to maintaining its advantage in an increasingly competitive global market

Climate policies and planning is often based on average scenarios, but the UK's weather is becoming ever more extreme

A Leicestershire farm lifts the lid on how traditional approaches can help curb emissions and deliver more sustainable beef

EXPLAINER: Despite Oatly being effectively banned from using the word 'milk' in its marketing, could the Supreme Court's recent ruling represent a 'moment of maturation' for the plant-based foods sector?