Feature

At the Bridge2Food conference it is clear the sustainable protein sector holds huge promise, but in recent years the industry has been 'kind of stuck' - can it now unlock the next phase of its growth?

Legal action by a Peruvian farmer has signalled a shift in the global conversation, writes University of Oxford associate professor Benjamin Franta

Fredrika Klarén, head of sustainability at Polestar, takes stock of the luxury Swedish EV-maker’s race against the 'climate clock'

Aberdeen could be about to give birth to another trail-blazing energy industry - Michael Holder sees how ambitious plans to become a floating offshore wind hub are taking shape

Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?

The tech giant recently showcased how automation and AI is enabling 'made to fit' packaging and optimised same day deliveries - BusinessGreen Intelligence asks what it means for the company's net zero journey

Victor Becerra explains why paying wind farms not to export power may soon be a thing of the past

A new generation of nuclear technologies is under development, but can they be delivered in time to replace ageing reactors?

EXPLAINER - The executives behind increasingly popular 'recommerce' schemes at the likes of B&Q, Screwfix, Ikea and Reboxed unpack best practices on how to bring pre-owned products back into circulation

Better building design based on retrofit and fabric first approaches and better operational flexibility can help cut the NHS's environmental footprint, argues James Scott Vandeventer from Manchester Metropolitan University