Food giant reveals its emissions have fallen by almost a quarter since 2018, but it fell short on targets for tackling plastics and ensuring deforestation-free sourcing
Julian Ellis-Brown, co-founder and CEO of Ponda, explains how climate innovation sits at the intersection of science, policy, and commercial reality, and why progress depends on aligning those forces
UK's largest potato purchaser unveils third regenerative farming pilot project, as it confirms 28 per cent cut in Scope 1 and 2 emissions since 2017
Weetabix has targets validated by Science Based Targets Initiative, as it reveals how 30 million biscuits were made using wheat from low carbon farming trials
Companies ink range of new offset deals, spanning regenerative agriculture, biochar, and direct air capture projects
Agri giant launches 'Spice Maps' initiative, setting climate, environment, and regenerative farming goals for pepper, chilli, turmeric, onion, cassia, and coconut production worldwide
Proximo Spirits' Alberto Moreno Herrero explains why each industry must create its own path to sustainability, as he highlights the role the world's oldest tequila company can potentially play in its sector
Supermarket announces projects to encourage seagrass restoration off the coast of the Netherlands and promote regenerative agriculture practices in Cote d’Ivoire
To mark World Soil Day, food giant showcases regenerative farming partnerships across Europe and calls on governments to ramp up support for climate-smart farming
Sustainable farming pioneer unveils crumpets made using 100 per cent regeneratively farmed wheat grown by a network of British farmers