Latest funding from Farming Innovation programme takes total funding available this year to £123m for supporting farming research and technology
Heineken, Cruzcampo, Birra Moretti, John Smith's, Foster's and Amstel brewed using regenerative malting barley to be served to UK customers from next year
Grants awarded to farmers harnessing AI, remote sensors, and carbon modelling to grow key ingredients such as oranges, apples, coconuts, and strawberries
Partnership to offer farmers fully funded access to Regenified's verification standard to help measure and demonstrate progress towards sustainable practices
New initiative aims to accelerate transition of the UK's three million hectares of arable farmland to regenerative agriculture standards
Many of the world's biggest food firms are ramping up support for regenerative agriculture, but as a new report from FAIRR warns strategies remain 'fragmented and under-resourced'
Major survey reveals widespread support for corporate sustainability efforts, but businesses want stronger and more consistent policy frameworks to help avoid a disorderly net zero transition
National Trust to offer scones, brownies, and cakes made using Wildfarmed's regenerative ingredients across its estate from next month
New collaboration with Fertiberia builds on successful trial in Spain and Portugal where corn farming emissions were cut by up to 20 per cent
Farmers on land owned by the Church of England are increasingly adopting regenerative practices, although access to finance remains the biggest barrier to further take up