Executive director Matt Morris explains why the Duchy's push for a more nature friendly approach to farming its estate will benefit both tenant profitability and the land
Expanded range focuses on brands with recognised sustainability certifications, including B Corp, regenerative, and organic standards
Latest funding from Farming Innovation programme takes total funding available this year to £123m for supporting farming research and technology
Heineken, Cruzcampo, Birra Moretti, John Smith's, Foster's and Amstel brewed using regenerative malting barley to be served to UK customers from next year
Grants awarded to farmers harnessing AI, remote sensors, and carbon modelling to grow key ingredients such as oranges, apples, coconuts, and strawberries
Partnership to offer farmers fully funded access to Regenified's verification standard to help measure and demonstrate progress towards sustainable practices
New initiative aims to accelerate transition of the UK's three million hectares of arable farmland to regenerative agriculture standards
Many of the world's biggest food firms are ramping up support for regenerative agriculture, but as a new report from FAIRR warns strategies remain 'fragmented and under-resourced'
Major survey reveals widespread support for corporate sustainability efforts, but businesses want stronger and more consistent policy frameworks to help avoid a disorderly net zero transition
National Trust to offer scones, brownies, and cakes made using Wildfarmed's regenerative ingredients across its estate from next month