In the Green Room

Apprentice candidate turned green entrepreneur discusses how consumers care about the climate in theory, but that doesn't mean they will automatically stop buying fast fashion or going to steak restaurants in practice

UrbanChain's CEO and founder discusses the need to navigate a 'highly complex' UK energy market

Murvah Iqbal, CEO at all-electric delivery provider Hived, discusses transferable learnings from previous businesses and growing awareness of non-exhaust emissions

Ørsted's head of UK environment, consents, and external affairs explains how offshore wind farms can be part of the solution to biodiversity loss

Earthrise's CEO and co-founder discusses the climate crisis’ position at the centre of a web of issues and the need to focus on 'solutions-driven, community-led' innovation

Oxfordshire Greentech's CEO reflects on her journey from writing sustainability articles for a local parish magazine to running a county-wide low-carbon business network

Jaguar Land Rover's sustainability director discusses 'conscientious' consumerism and giving staff the confidence to become 'change makers'

The British Antarctic Survey's head of net zero transition explores the challenges of delivering decarbonisation in a remote and pristine location

Toast Ale's COO unpacks the brewer's bottle phase out plans, efforts to connect Londoners with food in a nature-friendly way, and eagerness to get involved in a nationwide packaging reuse system

Greencore's chief sustainability officer explains how her background in economics and finance is becoming increasingly useful as the green agenda matures