In-depth

Meat consumption has been declining in the UK, but young men appear to be bucking the trend, driven by pervasive gym culture ideals and protein misinformation, writes Hubbub CEO Alex Robinson

New study suggests Trump administration's attacks on climate policy are jeopardising its leadership position in the emerging carbon removals market - and creating an opportunity for the UK

Top supermarkets and food businesses argue supply chain deforestation rules are critical for easing food price inflation, tackling climate change, and securing stronger trade ties

Ruth Chapman of solar-powered vaccine storage co-op, Dulas, reflects on the value of local action and environmental education through volunteering

ESG isn't 'woke' - it's simply smart business that protects value, prevents harm to people and the environment and builds resilience in a volatile world, writes Emily Lee from Nature Positive and RSK Group

Businesses want to make greener steel choices, but inconsistent data is holding them back, writes Climate Group's Sameen Khan

There is now ample evidence to show how access to nature improves health and well-being - and yet it is not mentioned once in the 168 pages of the government's new plan

Dominic Vergine, CEO and founder of Monumo discusses the frustrations of the 'hype cycle' and the huge potential carbon savings on offer from more efficient motors

Plus eight countries back global solidarity climate finance levies on aviation, UN warns droughts are 'a slow moving global catastrophe', and renewables overtake coal power in Poland

The consensus is the Labour government has had a disappointing year, but when it comes to the green economy real progress has been made