Letter to Environment Secretary Michael Gove calls for pause on green policy consultations in view of Brexit planning chaos
The threat climate change poses to Britain's food producers is yet another reason to act on emissions, argues WWF's Gareth Redmond-King
Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit
British farming subsidies should focus on funding organic and regenerative farming systems, argues Green MEP Molly Scott Cato
President of the National Farmers Union, Minette Batters, outlines UK agriculture industry's ambitions for tackling climate change
Environment Secretary warns of turbulence from 'no deal' Brexit, but predicts that embracing new technology and subsidy reform can ensure a greener and more productive future for UK farming
New Zealand's lead negotiator for COP24 Victoria Hatton argues farming smarter is the way to reduce livestock emissions
Drinks giant unveils plans to increase spending on local raw materials in updated sustainable agriculture strategy
Scale of challenge to feed growing population while cutting emissions is greater than previously thought, finds WRI report
Poll of 500 farmers commissioned by fast food giant finds overwhelming majority have measures in place to drive environmental improvements