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CEO of social enterprise Ethstat reflects on how the Covid pandemic showed how quickly systems can move when there is urgency and political will

Heineken, Cruzcampo, Birra Moretti, John Smith's, Foster's and Amstel brewed using regenerative malting barley to be served to UK customers from next year

Food banks helped slash food waste, delivering emissions savings equivalent to taking 473,000 vehicles off the road

Latest investment to help accelerate development of B2B marketplace accompanying AI systems that aim to digitise circular economy supply chains

Partner insight: The Carbon Trust's experts, Pierre-Victor and Saleem, explain how to get supplier data that informs more than just sustainability strategies

BusinessGreen's latest webinar unpacked why supply and value chains remain the biggest net zero challenge for many businesses, and explored how some firms are successfully tackling stubborn emissions 'hotspots'

National Trust to offer scones, brownies, and cakes made using Wildfarmed's regenerative ingredients across its estate from next month

Smruti Sriram, CEO of Bags of Ethics, discusses the booming circular fashion market and how sustainability is at risk of slipping down corporate agendas

World's 20 largest food retailers struggling to abate methane emissions generated from their meat and dairy products, study claims

European Commission reveals CBAM certificate price for first quarter of this year as firms importing goods into EU single market prepare to begin purchasing from February 2027