In the wake of the latest climate change report, red meat is back on the agenda as an answer to reducing carbon emissions - but, asks Louise Gray, is it really that simple?
Sustainable farming is a short-cut to lower emissions, argues Green MEP Molly Scott Cato
VIDEO: Grow Bristol delivers fresh leafy greens grown in a shipping container to city shops and restaurants by bike
Scottish farmer Pete Ritchie has embraced growing demand for organic produce and is reaping the rewards
More than 40 asset managers highlight wide ranging business risks and climate impacts from deforestation exacerbated by beef production
Stark picture emerges of rising global hunger levels as UN report warns climate variability is adversely impacting rainfall and agricultural seasons
Michael Gove declares new legislation underscores opportunity to deliver a "Green Brexit"
Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report
Scottish agritech company Intelligent Growth Solutions (IGS) claims its first vertical farming facility has patented technologies to cut production costs
Owners of Rush Farm in Worcestershire where Radio 4's The Archers was recorded in the 1950s are seeking further investment in their green initiatives