Energy Transitions Commission warns against the West responding to China's clean tech dominance by shifting to overconcentrated supply chains
Rishi Jain, director of impact at Liverpool FC, talks about leading 'The Red Way' strategy as the title-winning club enters a busy summer period
Nottingham University Hospitals NHS Trust reveals all-electric site, featuring three air source heat pumps and solar panels that meet 10 per cent of building's energy needs
Government-backed review lists simplified climate action-plans and access to finance among key steps to help smaller businesses seize net zero opportunities
Food company partners with wheat supplier Bartholomews on low carbon fertiliser trial
Restaurant chain teams up with Wildfarmed to use flour made from regeneratively-farmed wheat to produce burger buns for its UK outlets
Healthier buildings aren't a design fad - they're a strategic imperative for ESG performance, operational resilience, workforce well-being, talent retention and more, writes ABB's Mike Mustapha
At the Bridge2Food conference it is clear the sustainable protein sector holds huge promise, but in recent years the industry has been 'kind of stuck' - can it now unlock the next phase of its growth?
A consistent, rigorous and global approach is needed for measuring the embodied carbon in buildings - which is where the new BREEAM methodology comes in, writes BRE's Tom Wilson
Mosa Meat reveals that it hopes to deliver its cultivated meat burgers in selected restaurants from next year