Science

Arne Spliet, co-founder of LocalDutch, explains how the firm has created urban farm shops to address a 'fundamental disconnect' between where food is produced and where it is consumed

Annual stocktake argues 70 per cent of methane emissions from fossil fuels could be abated with existing technologies and practices

President Trump's attacks on renewables continue, European air quality concerns continue, and a major green cement breakthrough is confirmed

The world's biggest cosmetics and beauty group has thousands of scientists developing nature-friendly ingredients for its products worldwide - BusinessGreen paid a visit to one of its R&D labs in France

Rothamsted Research estimates both short- and long-term global warming impact of intensively-farmed areas of England fell 18 per cent between 2010 and 2021

New study claims net costs to society from destructive fishing practice are 90 times greater than the €180m in annual profits generated for the industry

Simon Stiell highlights 'immense irony' that some of the world’s biggest fossil fuel proponents are now ‘inadvertently supercharging the global renewables boom’

Negligent management of natural assets would be 'unthinkable' in any other sector - yet, as a new report highlights, degradation that threatens dire consequences for financial systems and societies is allowed to continue

Supported by Triodos Bank UK, the project is set to be funded in part through the sale of interpedently verified Biodiversity Net Gain credits

Making plant-based spaghetti bolognese and lasagne now cheaper than using beef as Iran War and extreme weather drive up meat costs, Good Food Institute finds