Feature

Aberdeen could be about to give birth to another trail-blazing energy industry - Michael Holder sees how ambitious plans to become a floating offshore wind hub are taking shape

Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?

The tech giant recently showcased how automation and AI is enabling 'made to fit' packaging and optimised same day deliveries - BusinessGreen Intelligence asks what it means for the company's net zero journey

Victor Becerra explains why paying wind farms not to export power may soon be a thing of the past

A new generation of nuclear technologies is under development, but can they be delivered in time to replace ageing reactors?

EXPLAINER - The executives behind increasingly popular 'recommerce' schemes at the likes of B&Q, Screwfix, Ikea and Reboxed unpack best practices on how to bring pre-owned products back into circulation

Better building design based on retrofit and fabric first approaches and better operational flexibility can help cut the NHS's environmental footprint, argues James Scott Vandeventer from Manchester Metropolitan University

Senior leaders from Hastings Commons explain how their 'lean, green' community organisation is working to address the housing and climate crises at a hyper-local level

Funding gaps, regulatory red tape and a shortage of skilled workers are stalling the UK's mine-water heating projects, according to the University of Manchester's Jingyi Li, Alejandro Gallego Schmid and Cathy Hollis

UK start-up Phytoform is developing 'browning-resistant' potatoes and ultra productive tomatoes - could lab-developed, precision breeding hold the key to a more climate resilient food system?