plant-based

Cost pressures and other market forces have increased the complexity of sustainability-led food and beverage manufacturing - but there is a clear path forward, writes Jonas B. Borrit from NIRAS

Veggie Tasty sausages to contain 42 per cent vegetables, as meat brand expands its range of plant-based products

Researchers from University of Granada compared vegan and Mediterranean diets to determine emissions savings when consuming the same number of calories

Reshaping food systems around plant-rich diets could prevent up to 15 million premature deaths a year while slashing global emissions, new study finds

Co-op Live confirms entirely plant-based menu slashed food procurement emissions at recent Manchester shows

Nutritional improvements include an increase in protein and a reduction in saturated fats of 80 to 90 per cent across the range

New research highlights changing consumer behaviour in support of plant-based diets, but urges government to boost access to plant-rich foods in upcoming Food Strategy

Plant-based fine dining restaurant in East London wins prestigious culinary award

More than half the fall in UK meat consumption seen since 2019 is driven by people eating smaller meals, University of Edinburgh study finds

Supermarket retailer launches new range of vegan food products after UK demand grows 12 per cent in past year