plant-based

Making plant-based spaghetti bolognese and lasagne now cheaper than using beef as Iran War and extreme weather drive up meat costs, Good Food Institute finds

Consumer goods giant to add one of the the largest 'greens' brands in the US to its portfolio as part of strategy to seek out 'premium and high growth' markets

EXPLAINER: BusinessGreen unpacks Danone's $1bn purchase of Huel, and what fuelled the food and beverage giant's appetite for plant-based nutrition

Survey reveals who 'intention-behaviour gap' remains stubborn across Europe, as structural and financial pressures prevent half of people from embracing a planet-friendly diet

Lawmakers back plan to outlaw use of 31 meat-related words by plant-based foods - but veggie 'burgers' and 'sausages' remain on the table

EXPLAINER: Despite Oatly being effectively banned from using the word 'milk' in its marketing, could the Supreme Court's recent ruling represent a 'moment of maturation' for the plant-based foods sector?

Terms such as 'plant-based burger' or 'vegetarian sausage' have developed organically to communicate format and use rather than content, joint letter claims

EXPLAINER - New advertising restrictions offer plant-based brands a chance to seize market share - but only if rules are seen as a 'creative brief rather than a constraint'

Nature Friendly Farming Network survey suggests expanding fruit and veg crops could help address UK food security pressures and help farmers diversify incomes

Research estimates the production of ingredients used in UK dog food contributes around one per cent of the country’s total greenhouse gas emissions (GHG)