plant-based

Nutritional improvements include an increase in protein and a reduction in saturated fats of 80 to 90 per cent across the range

New research highlights changing consumer behaviour in support of plant-based diets, but urges government to boost access to plant-rich foods in upcoming Food Strategy

Plant-based fine dining restaurant in East London wins prestigious culinary award

More than half the fall in UK meat consumption seen since 2019 is driven by people eating smaller meals, University of Edinburgh study finds

Supermarket retailer launches new range of vegan food products after UK demand grows 12 per cent in past year

Shifting to a plant-rich food system represents 'spectacular pay-off' as climate benefits per dollar far outstrip those on offer from renewables and EV projects, a new study claims

Commitment to deliver a '1.5C-aligned menu' for thousands of attendees at the upcoming talks in Dubai aims to encourage shift to lower carbon diets

A small switch to eating more plant proteins could deliver 'outsized benefits' for climate, nature and water, fresh research claims

Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices

Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems