plant-based

Survey reveals who 'intention-behaviour gap' remains stubborn across Europe, as structural and financial pressures prevent half of people from embracing a planet-friendly diet

Lawmakers back plan to outlaw use of 31 meat-related words by plant-based foods - but veggie 'burgers' and 'sausages' remain on the table

EXPLAINER: Despite Oatly being effectively banned from using the word 'milk' in its marketing, could the Supreme Court's recent ruling represent a 'moment of maturation' for the plant-based foods sector?

Terms such as 'plant-based burger' or 'vegetarian sausage' have developed organically to communicate format and use rather than content, joint letter claims

EXPLAINER - New advertising restrictions offer plant-based brands a chance to seize market share - but only if rules are seen as a 'creative brief rather than a constraint'

Nature Friendly Farming Network survey suggests expanding fruit and veg crops could help address UK food security pressures and help farmers diversify incomes

Research estimates the production of ingredients used in UK dog food contributes around one per cent of the country’s total greenhouse gas emissions (GHG)

Cost pressures and other market forces have increased the complexity of sustainability-led food and beverage manufacturing - but there is a clear path forward, writes Jonas B. Borrit from NIRAS

Veggie Tasty sausages to contain 42 per cent vegetables, as meat brand expands its range of plant-based products

Researchers from University of Granada compared vegan and Mediterranean diets to determine emissions savings when consuming the same number of calories