Alternative meat maker behind McDonald’s McPlant burger cuts annual revenue forecast, as net income for three months to the end of June falls almost a third
University of Oxford study finds plant-based diets far better for climate and the environment – but separate polling suggests almost half of British diners do not want food labelled 'plant-based' or 'vegan'
New market data suggests sales of many plant-based alternative foods have contracted over the past year, but the sector remains bullish that long term growth can be restored
Mexican restaurant chain now offering 50 per cent veggie menu after decision to ditch popular steak and cheese burrito
London events venue has extended its partnership with caterers Levy UK + I in a bid to enhance its offering of more sustainable food and drink
More than 700,000 people signed up for Veganuary this year, with participants in almost every country in the world
A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research