food

Research commissioned by Plastic Soup Foundation points to microplastics in feed pellets as possible cause for high content of plastic particles found in meat and dairy

Ministers missed a major opportunity to leverage plant-based foods to boost national security and reduce emissions in the food stategy white paper, writes the Plant-based Food Alliance UK's Marisa Health

Are top food brands doing enough to help customers understand the climate impacts of their choices?

Supermarket and conservation group also warn UK regulation is hindering sustainable innovation in the food sector

Funding boost for company that uses food waste to produce black larvae, which is then turned into a sustainable animal feed alternative for cattle and chickens

Yet food commitments are 'startlingly absent' from most countries' Paris Agreement plans, warns Global Alliance for the Future of Food

Bettermilk tastes identical to milk, but relies on a whey protein made by microflora, according to company

Sustainable Restaurant Association goes international as over 2,000 restaurants sign up to campaign to offer lower impact dishes

Polling reveals that climate concern is encouraging significant numbers of people to cut out or reduce their consumption of animal-based products

By offering a range of plant-forward initiatives, caterers can make help play their part in safeguarding the climate, writes Levy UK + Ireland's managing director Jon Davies