The leading retailer has launched a new fund that will award grants to organisations innovating in low carbon food and farming
But stakeholders need to come together to push for more drastic climate action to limit global waming to a safer 1.5C, investor group warns
Co-op becomes the first retailer to stock new net zero emission potatoes, with Root Zero available in 200 stores from next week
Seafood giant unveils fresh sustainable tuna sourcing targets for 2025 after surpassing its previous set of goals last year
New eatery Kindle to open in Welsh capital next month following green makeover, serving a seasonal menu partly sourced from on-site garden
The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity
New survey results highlight how consumers are more environmentally-aware than ever, and engagement with sustainability concerns is only growing
Traffic light labelling system aims to help shoppers make more sustainable choices and drive environmentally friendly food
Companies right across all levels of the global food industry must work together to help prevent damaging and irreversible climate change, argues Compass Group's managing director Robin Mills
Food cold chain sustainability projects clinches funded as part of £2.9m award to University of Birmingham to support energy-related projects