Nomad Food study finds storing food at -15C instead of industry standard -18C could cut energy use by 11 per cent with no impact on food safety
Supermarket and conservation group also warn UK regulation is hindering sustainable innovation in the food sector
It is no longer possible to put off making transformational changes in the way we produce, manufacture and consume food - could 2022 prove a turning point, asks Nomad Foods CEO Stefan Descheemaeker?
VIDEO: Climate Analytics CEO Bill Hare, ShareAction CEO Catherine Howarth, CDP CEO Paul Simpson, and Nomad Foods CEO Stefan Descheemaeker discuss how to avoid greenwash at the Net Zero Festival
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe