It is no longer possible to put off making transformational changes in the way we produce, manufacture and consume food - could 2022 prove a turning point, asks Nomad Foods CEO Stefan Descheemaeker?
In today's world it is increasingly difficult to make predictions about what next week will bring let alone the next 12 months. What is very clear however, is that 2022 needs to be a year of action to...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis