Major pilot project from Nomad Foods confirms it is possible to deliver major energy savings without impacting the safety, texture, taste or nutritional value of frozen foods
Food giant launches first regenerative agriculture programme in the UK to support farms growing mustard seeds and mint leaves for its iconic Colman's brand
Danone's Chris Adamo reflects on the what the UN Climate Summit's outcomes mean for sustainable food and farming
Sidelines of Summit deliver wave of pledges to boost the sustainability of food systems, but green groups voice frustration that action to tackle agrigultural emissions remain off the menu in the formal negotiations
Governments, funders and businesses are rolling up their sleeves at the climate summit to transform food systems
Bananas, rice, tea, coffee and sugar among £8bn of UK food imports from countries struggling to cope with increasingly extreme weather, ECIU analysis finds
Co-founder of alternative proteins restauranteur Leo Taylor discusses taking 'bad meat' off the table, capitalising on brand 'talkability' at a debut pop-up, and the importance of finding 'hardcore fans'
Climate impacts have added £361 to annual food shops since beginning of 2022, research shows
Analysis led by the FAIRR investor networks suggests urgent policy needed to drive down emissions from the global food and farming sector
Environmental factors account for a fifth of hidden agrifood costs but are likely underestimated due to data limitations, UN report warns