food

Seafood giant unveils fresh sustainable tuna sourcing targets for 2025 after surpassing its previous set of goals last year

New eatery Kindle to open in Welsh capital next month following green makeover, serving a seasonal menu partly sourced from on-site garden

The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity

New survey results highlight how consumers are more environmentally-aware than ever, and engagement with sustainability concerns is only growing

Traffic light labelling system aims to help shoppers make more sustainable choices and drive environmentally friendly food

Companies right across all levels of the global food industry must work together to help prevent damaging and irreversible climate change, argues Compass Group's managing director Robin Mills

Food cold chain sustainability projects clinches funded as part of £2.9m award to University of Birmingham to support energy-related projects

Partnership supports consumer goods giant's goal to sell €1bn-worth of plant-based foods and dairy alternatives annually

UK developer Ivy Farm Technologies sets sights on producing 12,000 tonnes of cultivated pork each year by 2025

Compass Group joins UN Race to Zero campaign as it promises to 'help build more sustainable food system'