food

Food and nutrition giant unveils Sustainability Investment Fund, as its reports 1.9 per cent cut in absolute greenhouse gas emissions

Farmers Guardian research lifts lid on views of both farmers and consumers on regenerative agriculture

FSC-certified packaging can be recycled alongside paper and card at home, and is suitable for cooking in both microwaves and standard ovens

High street bakery chain's latest sustainability report reveals progress towards net zero by 2040 pledge

UK start-up Phytoform is developing 'browning-resistant' potatoes and ultra productive tomatoes - could lab-developed, precision breeding hold the key to a more climate resilient food system?

A group of unnamed executives from across the food industry has today published a memo for investors warning the sector’s response to escalating environmental risks is inadequate and based on 'wishful strategies'

New government-led group comprising owners of 10 per cent of England aims to develop plans to help meeting UK's domestic and global biodiversity goals

Mackie's of Scotland saw ice cream sales increase year-on-year as it moved to boost its on-site renewables generation

Government confirms policy package aimed at boosting farmers' incomes, upholding environmental standards in trade deals, and developing cutting edge agri-tech

Green Alliance calls for fresh 'obligations and incentives' to encourage food companies to invest more in protecting and restoring natural capital