food

Humans rely on a very narrow selection of plant and animal food products, but mounting research suggests more diversity could boost local and regional economies

Greencore's chief sustainability officer explains how her background in economics and finance is becoming increasingly useful as the green agenda matures

New Planet Tracker report analyses the benefits of healthier foods for businesses, consumers, and the environment

Supermarket commits to sourcing all its UK meat, milk, eggs, fruit, and vegetables from farms that use nature-friendly practices by 2035

Wildfarmed's own-brand of bread rolls, sliced loaves, and baguettes made with wheat grown using regenerative farming practices to be sold exclusively in Waitrose supermarkets from May

McCain's vice president of global external affairs and sustainability reflects on the launch of the Hot Potato Podcast, regeneratively farming the Metaverse, and post-COP optimism

Catering and facilities giant working with Eaternity to calculate carbon footprint of the food dishes it serves

New research claims investing just two per cent of food and agriculture sector revenues could almost wipe out company supply chain emissions

Environment Secretary announces consultation on plans to deliver clearer food labelling that rewards high-quality, high-welfare food

Major pilot project from Nomad Foods confirms it is possible to deliver major energy savings without impacting the safety, texture, taste or nutritional value of frozen foods