food

High street bakery chain's latest sustainability report reveals progress towards net zero by 2040 pledge

UK start-up Phytoform is developing 'browning-resistant' potatoes and ultra productive tomatoes - could lab-developed, precision breeding hold the key to a more climate resilient food system?

A group of unnamed executives from across the food industry has today published a memo for investors warning the sector’s response to escalating environmental risks is inadequate and based on 'wishful strategies'

New government-led group comprising owners of 10 per cent of England aims to develop plans to help meeting UK's domestic and global biodiversity goals

Mackie's of Scotland saw ice cream sales increase year-on-year as it moved to boost its on-site renewables generation

Government confirms policy package aimed at boosting farmers' incomes, upholding environmental standards in trade deals, and developing cutting edge agri-tech

Green Alliance calls for fresh 'obligations and incentives' to encourage food companies to invest more in protecting and restoring natural capital

Ethical Consumer study lauds 'incredible power of many small actions' in nudging consumers towards healthier diets, but also warns UK moving in the wrong direction on transport, heating and consumer goods

Food Foundation study highlights the huge toll of unhealthy diets on the NHS, the economy, and the planet

Humans rely on a very narrow selection of plant and animal food products, but mounting research suggests more diversity could boost local and regional economies