food

Autonomy Institute warns increasingly extreme and frequent weather disruption both at home and abroad – such as heatwaves and drought – could push millions into poverty

Heavy winter rainfall in 2024 that was 10 times more likely to occur due to climate change damaged UK potato yields and pushed up prices by 22 per cent, research warns

Birds Eye UK&I's cluster head of sustainability shares her thoughts on 'pockets' of trailblazing green businesses and why technical skills matter, but the ability to engage and influence others can be even more important

Food and nutrition giant unveils Sustainability Investment Fund, as its reports 1.9 per cent cut in absolute greenhouse gas emissions

Farmers Guardian research lifts lid on views of both farmers and consumers on regenerative agriculture

FSC-certified packaging can be recycled alongside paper and card at home, and is suitable for cooking in both microwaves and standard ovens

High street bakery chain's latest sustainability report reveals progress towards net zero by 2040 pledge

UK start-up Phytoform is developing 'browning-resistant' potatoes and ultra productive tomatoes - could lab-developed, precision breeding hold the key to a more climate resilient food system?

A group of unnamed executives from across the food industry has today published a memo for investors warning the sector’s response to escalating environmental risks is inadequate and based on 'wishful strategies'

New government-led group comprising owners of 10 per cent of England aims to develop plans to help meeting UK's domestic and global biodiversity goals