food

Mackie's of Scotland saw ice cream sales increase year-on-year as it moved to boost its on-site renewables generation

Government confirms policy package aimed at boosting farmers' incomes, upholding environmental standards in trade deals, and developing cutting edge agri-tech

Green Alliance calls for fresh 'obligations and incentives' to encourage food companies to invest more in protecting and restoring natural capital

Ethical Consumer study lauds 'incredible power of many small actions' in nudging consumers towards healthier diets, but also warns UK moving in the wrong direction on transport, heating and consumer goods

Food Foundation study highlights the huge toll of unhealthy diets on the NHS, the economy, and the planet

Humans rely on a very narrow selection of plant and animal food products, but mounting research suggests more diversity could boost local and regional economies

Greencore's chief sustainability officer explains how her background in economics and finance is becoming increasingly useful as the green agenda matures

New Planet Tracker report analyses the benefits of healthier foods for businesses, consumers, and the environment

Supermarket commits to sourcing all its UK meat, milk, eggs, fruit, and vegetables from farms that use nature-friendly practices by 2035

Wildfarmed's own-brand of bread rolls, sliced loaves, and baguettes made with wheat grown using regenerative farming practices to be sold exclusively in Waitrose supermarkets from May