food

Wildfarmed's own-brand of bread rolls, sliced loaves, and baguettes made with wheat grown using regenerative farming practices to be sold exclusively in Waitrose supermarkets from May

McCain's vice president of global external affairs and sustainability reflects on the launch of the Hot Potato Podcast, regeneratively farming the Metaverse, and post-COP optimism

Catering and facilities giant working with Eaternity to calculate carbon footprint of the food dishes it serves

New research claims investing just two per cent of food and agriculture sector revenues could almost wipe out company supply chain emissions

Environment Secretary announces consultation on plans to deliver clearer food labelling that rewards high-quality, high-welfare food

Major pilot project from Nomad Foods confirms it is possible to deliver major energy savings without impacting the safety, texture, taste or nutritional value of frozen foods

Food giant launches first regenerative agriculture programme in the UK to support farms growing mustard seeds and mint leaves for its iconic Colman's brand

Danone's Chris Adamo reflects on the what the UN Climate Summit's outcomes mean for sustainable food and farming

Sidelines of Summit deliver wave of pledges to boost the sustainability of food systems, but green groups voice frustration that action to tackle agrigultural emissions remain off the menu in the formal negotiations

Governments, funders and businesses are rolling up their sleeves at the climate summit to transform food systems