Environment minister Thérèse Coffey insists rule changes will be a 'win-win' for both farmers and the environment
Actual grocery bills may be double that shown on till receipts when environmental and health costs to society from food production are included, research suggests
Peer-reviewed study suggests widespread use of effective farming practices can boost yields and deliver dramatic carbon savings
New Sourcebook on Climate-Smart Agricultureaims to help promote emission-cutting best practices
World's largest agricultural food co-operative launches major funding programme to drive higher yields with much lower environmental footprint
Tara Garnett explores new research that confirms grazing livestock - even in a best-case scenario - are net contributors to the climate problem
Pest and disease damage, forecasting errors and strict product specifications were responsible for a waste mountain of soft fruit and salads, according to farmers
Setting up a private market in water management could see farmers earn money from businesses in areas susceptible to flooding, analysis by Green Alliance and the National Trust finds
Kate Wylie, Mars' global head of sustainability, talks to BusinessGreen about the food giant's new $1bn plan to help fix "broken" supply chains
Bord Bia's Henry Horkan explains how big data is helping Irish farmers cut emissions and boost efficiency