Opinion

The government has big ambitions for AI and clean power - and reforms required to support data centres could have positive ripple effects on the energy transition, writes techUK's Katie Davies

Environment Secretary Emma Reynolds' speech at the Royal Institution of Chartered Surveyors to launch the government's Land Use Framework for England

Heat networks will not suit every street, but done well they can efficiently keep homes warm, emit minimal CO2, and ensure families are less exposed to fossil fuel energy price shocks, writes EnergiRaven's Simon Kerr

Lower carbon fuels and clean technologies exist that can replace diesel fuel on building sites, but legacy contracts and procurement processes are holding back much-needed change, writes Syntech Biofuel CEO Tom Bingham

Hydropower and geothermal are not peripheral players in the energy transition - they are part of the backbone that can make 24/7 clean power systems a reality, writes Trigya Singh from the Global Renewables Alliance

Too often women are framed primarily as those most vulnerable to climate risk rather than as builders of climate resilience, writes Project Dandelion co-founder Ronda Carnegie

Collaboration between corporate risk and sustainability teams can unlock budget, boost ROI and drive long-term value through through alignment with the Taskforce on Nature-related Financial Disclosures guidelines, writes WTW's Torolf Hamm

The UK cannot control global gas prices but we can reduce their grip on the energy market with clean power - and if we do the debate over whether renewables push bills up will fade, writes Matt Parry from the Renewable Energy Association (REA)

The price cap offers protection for households through to the end of June, but thereafter the government should look to climate and clean energy policy for economic stability, competitiveness and resilience, writes Bev Cornaby, director of the Corporate...

As record rainfall batters farmers' crops across Europe - farmers, food businesses and governments must deliver a step-change in the food we eat and how it is produced, writes Vicki Hird from The Wildlife Trusts