As record rainfall batters farmers' crops across Europe - farmers, food businesses and governments must deliver a step-change in the food we eat and how it is produced, writes Vicki Hird from The Wildlife Trusts
In recent weeks, the food industry has had a stark wake-up call, as the nature and climate crisis hits our fields, our wallets, and our shelves. This is no longer a future prospect, but a very real situation...
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