vegetarian

More than half the fall in UK meat consumption seen since 2019 is driven by people eating smaller meals, University of Edinburgh study finds

Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices

Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems

The landmark FDA approval of meat grown from animal cells for human consumption in the US has raised the stakes for the alternative proteins market - but is sector set to sizzle in 2023?

First of its kind study suggests traffic light labels can help curb climate impact of food choices

A climate-friendly diet is a relatively easy way to reduce your environmental impact, UCL's Mark Maslin argues

New analysis from University of Edinburgh demonstrates how healthier diets could support global recovery in a post-pandemic world

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research

Social Market Foundation report argues UK has potential to lead global race to bring alternative proteins to market