businessgreen_logo
Sign in Join Try 7 day trial
    • My account
    • Sign out
  • You are currently accessing Business Green via your Enterprise account.

    If you already have an account please use the link below to sign in.

    If you have any problems with your access or would like to request an individual access account please contact our customer service team.

    Phone: +44 (0) 1858 438800

    Email: [email protected]

    • Sign in
logo
  • logo

    Search BusinessGreen

  • News
  • Topics

    Select a Topic below

    In-depth Opinion Energy Policy Management Technology Investment
  • Events
  • Net Zero Commodities Hub
  • Net Zero Innovate Hub
  • More

    Content by subject

    • Energy
    • Investment
    • Management
    • Policy
    • Technology
    • Transport
    • Work
    • Net Zero Now
    • Net Zero Festival Hub

    Authors

    • James Murray
    • Michael Holder
    • Cecilia Keating

    Blogs

    • Editor's Blog
    • Industry Voice

    Sustainable-Investment.com

    • Connecting the sustainable investment and ESG community

    Connect with us

    • Contact us
    • Twitter
    • Facebook
    • LinkedIn
    • Instagram
  • Searchlogo

    Search BusinessGreen

    x
Join Try 7 day trial Sign in
 
    • My account
    • Sign out
  • You are currently accessing Business Green via your Enterprise account.

    If you already have an account please use the link below to sign in.

    If you have any problems with your access or would like to request an individual access account please contact our customer service team.

    Phone: +44 (0) 1858 438800

    Email: [email protected]

    • Sign in
    • Sign in

vegetarian

Study: Eating less meat should be focus of global post-Covid-19 recovery plans

Biodiversity

Study: Eating less meat should be focus of global post-Covid-19 recovery plans

New analysis from University of Edinburgh demonstrates how healthier diets could support global recovery in a post-pandemic world

clock 08 July 2022 • 3 min read
How carbon labels and clever menu design can cut the impact of dining

Marketing

How carbon labels and clever menu design can cut the impact of dining

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research

clock 18 May 2022 • 4 min read
Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

Supply chain

Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

clock 15 December 2021 • 4 min read
Raising the steaks: Why fake meat could be key to accelerating shift to climate-friendly diets

Investment

Raising the steaks: Why fake meat could be key to accelerating shift to climate-friendly diets

Social Market Foundation report argues UK has potential to lead global race to bring alternative proteins to market

clock 07 September 2021 • 6 min read
Quorn on the Kop: Liverpool FC serves up meat-free steak pies at Anfield

Marketing

Quorn on the Kop: Liverpool FC serves up meat-free steak pies at Anfield

Club claims veggie version of classic match day steak pie could see Anfield cut up to 2,250 tonnes of CO2 in just one season

clock 20 August 2021 • 2 min read
Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Policy

Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller

clock 26 July 2021 • 3 min read
'Guilt-free sausages': Lab-grown pork could be coming to British menus by 2023

Technology

'Guilt-free sausages': Lab-grown pork could be coming to British menus by 2023

UK developer Ivy Farm Technologies sets sights on producing 12,000 tonnes of cultivated pork each year by 2025

clock 19 May 2021 • 3 min read
UK's first vegan 'butcher' to open in London

Supply chain

UK's first vegan 'butcher' to open in London

Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?

clock 21 October 2020 •
Tesco targets major plant-based meat sales growth in UK first

Supply chain

Tesco targets major plant-based meat sales growth in UK first

UK retailer raises the steaks with major plan to scale up vegan and vegetarian alternatives across its stores over the next five years

clock 30 September 2020 •
Plant balls: IKEA to rollout vegan 'meatballs' across UK stores

Supply chain

Plant balls: IKEA to rollout vegan 'meatballs' across UK stores

Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint

clock 17 July 2020 •
123
Most read
01

How the net zero sceptics' medieval arguments are being overwhelmed by a very modern reality

09 August 2022 • 14 min read
02

Liz Truss renews attacks on solar farms, vowing to free fields from 'paraphernalia'

10 August 2022 • 6 min read
03

Cure or curse: Can 'next-generation' biofuels turbocharge the net zero transition?

07 August 2022 • 12 min read
04

Big names including Amazon, Honeywell, Mitsubishi line up behind green hydrogen

05 August 2022 • 6 min read
05

Cosworth and AMTE partner to develop next-generation EV engines

05 August 2022 • 2 min read
  • Contact Us
  • Marketing Solutions
  • About Incisive Media
  • Privacy Settings
  • Terms & Conditions
  • Policies
  • Careers
FOLLOW US
Incisive Media

© Incisive Business Media (IP) Limited, Published by Incisive Business Media Limited, New London House, 172 Drury Lane, London WC2B 5QR.Registered in England and Wales with company registration numbers 09177174 & 09178013. Part of Arc network, www.arc-network.com

DIGITAL PUBLISHER OF THE YEAR
right wallpaper ad
Loading