The landmark FDA approval of meat grown from animal cells for human consumption in the US has raised the stakes for the alternative proteins market - but is sector set to sizzle in 2023?
A climate-friendly diet is a relatively easy way to reduce your environmental impact, UCL's Mark Maslin argues
New analysis from University of Edinburgh demonstrates how healthier diets could support global recovery in a post-pandemic world
A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research
Social Market Foundation report argues UK has potential to lead global race to bring alternative proteins to market
Club claims veggie version of classic match day steak pie could see Anfield cut up to 2,250 tonnes of CO2 in just one season
We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller