vegetarian

New analysis from University of Edinburgh demonstrates how healthier diets could support global recovery in a post-pandemic world

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research

Social Market Foundation report argues UK has potential to lead global race to bring alternative proteins to market

Club claims veggie version of classic match day steak pie could see Anfield cut up to 2,250 tonnes of CO2 in just one season

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller

UK developer Ivy Farm Technologies sets sights on producing 12,000 tonnes of cultivated pork each year by 2025

Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?

UK retailer raises the steaks with major plan to scale up vegan and vegetarian alternatives across its stores over the next five years

Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint