vegetarian

Study: Eco-labels on menus prompt diners to make more sustainable choices

Marketing

Study: Eco-labels on menus prompt diners to make more sustainable choices

First of its kind study suggests traffic light labels can help curb climate impact of food choices

clock 12 October 2022 • 3 min read
Which diet will help save our planet: climatarian, flexitarian, vegetarian or vegan?

Climate change

Which diet will help save our planet: climatarian, flexitarian, vegetarian or vegan?

A climate-friendly diet is a relatively easy way to reduce your environmental impact, UCL's Mark Maslin argues

clock 16 August 2022 • 5 min read
Study: Eating less meat should be focus of global post-Covid-19 recovery plans

Biodiversity

Study: Eating less meat should be focus of global post-Covid-19 recovery plans

New analysis from University of Edinburgh demonstrates how healthier diets could support global recovery in a post-pandemic world

clock 08 July 2022 • 3 min read
How carbon labels and clever menu design can cut the impact of dining

Marketing

How carbon labels and clever menu design can cut the impact of dining

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research

clock 18 May 2022 • 4 min read
Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

Supply chain

Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

clock 15 December 2021 • 4 min read
Raising the steaks: Why fake meat could be key to accelerating shift to climate-friendly diets

Investment

Raising the steaks: Why fake meat could be key to accelerating shift to climate-friendly diets

Social Market Foundation report argues UK has potential to lead global race to bring alternative proteins to market

clock 07 September 2021 • 6 min read
Quorn on the Kop: Liverpool FC serves up meat-free steak pies at Anfield

Marketing

Quorn on the Kop: Liverpool FC serves up meat-free steak pies at Anfield

Club claims veggie version of classic match day steak pie could see Anfield cut up to 2,250 tonnes of CO2 in just one season

clock 20 August 2021 • 2 min read

Policy

Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller

clock 26 July 2021 • 3 min read

Technology

'Guilt-free sausages': Lab-grown pork could be coming to British menus by 2023

UK developer Ivy Farm Technologies sets sights on producing 12,000 tonnes of cultivated pork each year by 2025

clock 18 May 2021 • 3 min read

Supply chain

UK's first vegan 'butcher' to open in London

Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?

clock 21 October 2020 • 2 min read
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UK coal mine approval: Is this the worst ever climate policy decision?

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02

'Both climate vandalism and economic incompetence': The green economy reacts to Cumbria coal mine approval

08 December 2022 • 12 min read
03

UK's 'first' carbon capture power plant secures planning approval

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04

'Totally unacceptable': Anger as government approves first UK coal mine in 30 years

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05

Vanguard quits Net Zero Asset Managers initiative

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