Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

clock • 4 min read
Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

Farming animals for food is responsible for around 14.5 per cent of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

Report: Carbon levies and diverse supply chains 'essential' for energy transition

Report: Carbon levies and diverse supply chains 'essential' for energy transition

Energy Transitions Commission warns against the West responding to China's clean tech dominance by shifting to overconcentrated supply chains

Michael Holder
clock 11 June 2025 • 4 min read
Mr Kipling owner Premier Foods invests in low carbon wheat

Mr Kipling owner Premier Foods invests in low carbon wheat

Food company partners with wheat supplier Bartholomews on low carbon fertiliser trial

clock 06 June 2025 • 2 min read
Shake Shack burger buns to use regeneratively-farmed flour

Shake Shack burger buns to use regeneratively-farmed flour

Restaurant chain teams up with Wildfarmed to use flour made from regeneratively-farmed wheat to produce burger buns for its UK outlets

clock 06 June 2025 • 2 min read