vegetarian

Supply chain

'Food security crisis': MPs warn UK food imports at huge risk from climate breakdown

Environmental Audit Committee predicts nearly a fifth of the UK's fruit and vegetables come from countries exposed to severe climate risks, as new study makes case for more plant-based diets

clock 17 September 2019 • 6 min read

Management

Catering giant Sodexo launches planet-friendly menus worldwide

Sodexo to roll out 40 plant-based recipes using ingredients that support a sustainable food system

clock 12 September 2019 • 2 min read

Supply chain

Report: British takeaways see surge in vegan demand

New data from the British Takeaway Campaign reveals vegan dishes are one of the industry's fastest growing categories

clock 28 August 2019 • 1 min read

Supply chain

BusinessGreen puts vegan meat to the test in a plant-based BBQ cook-off

A flurry of plant-based products have hit the UK market claiming to taste as good as real meat, but did they live up to expectations when BusinessGreen put them on the BBQ?

clock 27 August 2019 • 2 min read

Policy

Have a butchers at this: Suffolk butchers to sell vegan meat alternatives

Thurston Butchers in Bury St Edmonds believes it will be first in the UK to stock plant-based chicken and bacon alternatives from vegan supplier THIS

clock 11 August 2019 • 4 min read

Supply chain

Ready, steady, sustainable cook: Free green cookery classes launch across London

30 free classes and workshops are aiming to cut down on food waste and inspire greener meals in the home

clock 01 July 2019 • 1 min read

Work

Quorn sales rise as demand for vegan food stays strong

Runaway success of the Greggs' vegan sausage roll propels growth for Quorn

clock 28 May 2019 • 1 min read

Management

Pret to gobble up EAT to expand 'Veggie Pret' brand

Sandwich chain plans to convert 'as many as possible' EAT stores into vegetarian Pret A Manger outlets

clock 23 May 2019 • 2 min read

Science

Insect carbonara, algae milk, and space farms? Sainsbury's explores greener future for food

Supermarket report considers dietary trends five, 30, and 150 years into the future, estimating a quarter of Brits could be vegetarian by 2025

clock 16 May 2019 • 3 min read

Supply chain

Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

clock 28 February 2019 • 4 min read