Company behind leading food brands teams up with Landscape Enterprise Networks to help farmers improve soil health, enhance biodiversity, and bolster climate resilience
Executive director Matt Morris explains why the Duchy's push for a more nature friendly approach to farming its estate will benefit both tenant profitability and the land
Farmers have been assessing and managing soil through the SFI for three years, but none of the data has been collected by the government
Partnership to offer farmers fully funded access to Regenified's verification standard to help measure and demonstrate progress towards sustainable practices
New initiative aims to accelerate transition of the UK's three million hectares of arable farmland to regenerative agriculture standards
National Trust to offer scones, brownies, and cakes made using Wildfarmed's regenerative ingredients across its estate from next month
Sustainable farming scheme aims to improve access for smaller farms and boost demand for low carbon fertiliser, but NFU warns new budget remains underpowered
Nature Friendly Farming Network argues sustainable farming choices can protect the environment, boost profits, and make farms more resilient to climate shocks
Supermarket chain becomes the first in the UK to sell British sustainable pasta brand's radiatori, fusilli and rigatoni made from regeneratively farmed spelt
Companies launch 'first' globally applicable soil microbial metric designed for board‑level reporting on ecosystem health