meat

Clean energy tends to dominate the climate conversation, but the shift toward more sustainable diets is also gathering pace, argues Martyn Jones of Liontrust's Sustainable Future UK Growth Fund

The investor coalition representing $11.4tr in assets wants several of the world's biggest fast food companies to act to reduce their exposure to climate- and environment-related risk

House of Commons' catering services should reflect climate emergency in their offering, argues Caroline Lucas

Partnership will see pilot project in Nordic operations monitor the carbon impact of food served and switch to greener dishes

Eating more sustainably and avoiding food waste could cut greenhouse gas emissions from food by more than 60 per cent, according to the C40 Cities group

YouGov survey of 2,000 people finds more than 60 per cent believe tackling climate crisis requires high or extremely high urgency

Two major studies reveal lack of action by the food industry on shifting to more sustainable business models, exposing them and their investors to financial and reputational risks

Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells

Beef products will be banned from sale at all campus food outlets from September, as London university advances plans to become carbon neutral by 2025

Thurston Butchers in Bury St Edmonds believes it will be first in the UK to stock plant-based chicken and bacon alternatives from vegan supplier THIS