meat

Fast food chain marks Earth Day with adoption of science based emissions targets and promise that 'meat reduction will play key role' in its sustainability ambitions

Cultivated meat could cause 92 per cent less global warming and 93 per cent less pollution than conventional beef, two new studies have found

Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?

Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint

Clean energy tends to dominate the climate conversation, but the shift toward more sustainable diets is also gathering pace, argues Martyn Jones of Liontrust's Sustainable Future UK Growth Fund

The investor coalition representing $11.4tr in assets wants several of the world's biggest fast food companies to act to reduce their exposure to climate- and environment-related risk

House of Commons' catering services should reflect climate emergency in their offering, argues Caroline Lucas

Partnership will see pilot project in Nordic operations monitor the carbon impact of food served and switch to greener dishes

Eating more sustainably and avoiding food waste could cut greenhouse gas emissions from food by more than 60 per cent, according to the C40 Cities group