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meat

Technology

Review: Is THIS the most realistic plant-based 'chicken' and 'bacon' yet?

BusinessGreen gives its verdict on UK start-up THIS and its attempt to create realistic alternatives to meat from plant-based ingredients

clock 14 July 2019 • 7 min read

Supply chain

Study: More than half of humanity's 'meat' will not come from animals by 2040

Report estimates 35 per cent of meat will come be cultivated in labs and 25 per cent will be vegan alternatives

clock 17 June 2019 • 1 min read

Management

Pret to gobble up EAT to expand 'Veggie Pret' brand

Sandwich chain plans to convert 'as many as possible' EAT stores into vegetarian Pret A Manger outlets

clock 23 May 2019 • 2 min read

Supply chain

Dropping red meat from one meal a week could slash emissions eight per cent, study shows

Encouraging UK consumers to swap red meat for plant-based alternatives for just one additional meal a week could slash the UK's emissions by more than eight per cent, a new analysis has found

clock 03 May 2019 • 5 min read

Supply chain

Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

clock 28 February 2019 • 4 min read

Policy

Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

clock 19 February 2019 • 7 min read

Work

Beyond Meat burger review: The plant-based patty that's almost too good for this vegetarian

Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought

clock 11 January 2019 • 5 min read

Marketing

Third of Britons have stopped or reduced eating meat - report

Figures from Waitrose suggest animal welfare, environmental and health concerns driving sea change in UK diet

clock 01 November 2018 • 4 min read

Climate change

What's the beef?

In the wake of the latest climate change report, red meat is back on the agenda as an answer to reducing carbon emissions - but, asks Louise Gray, is it really that simple?

clock 23 October 2018 • 5 min read

Climate change

Adam Smith Institute: Lab-grown meat could help world tackle climate change

Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report

clock 02 September 2018 • 2 min read
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