meat

US agri-giant sets out plans to boost sustainable farming practices across its North American beef supply chain in a bid to cut emissions by 30 per cent by 2030

Investors worth $5.3tr report Unilever, Tesco, and Nestle are leading the pack when it comes to plant-based protein

BusinessGreen gives its verdict on UK start-up THIS and its attempt to create realistic alternatives to meat from plant-based ingredients

Report estimates 35 per cent of meat will come be cultivated in labs and 25 per cent will be vegan alternatives

Sandwich chain plans to convert 'as many as possible' EAT stores into vegetarian Pret A Manger outlets

Encouraging UK consumers to swap red meat for plant-based alternatives for just one additional meal a week could slash the UK's emissions by more than eight per cent, a new analysis has found

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought

Figures from Waitrose suggest animal welfare, environmental and health concerns driving sea change in UK diet