meat

Eating more sustainably and avoiding food waste could cut greenhouse gas emissions from food by more than 60 per cent, according to the C40 Cities group

YouGov survey of 2,000 people finds more than 60 per cent believe tackling climate crisis requires high or extremely high urgency

Two major studies reveal lack of action by the food industry on shifting to more sustainable business models, exposing them and their investors to financial and reputational risks

Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells

Beef products will be banned from sale at all campus food outlets from September, as London university advances plans to become carbon neutral by 2025

Thurston Butchers in Bury St Edmonds believes it will be first in the UK to stock plant-based chicken and bacon alternatives from vegan supplier THIS

US agri-giant sets out plans to boost sustainable farming practices across its North American beef supply chain in a bid to cut emissions by 30 per cent by 2030

Investors worth $5.3tr report Unilever, Tesco, and Nestle are leading the pack when it comes to plant-based protein

BusinessGreen gives its verdict on UK start-up THIS and its attempt to create realistic alternatives to meat from plant-based ingredients

Report estimates 35 per cent of meat will come be cultivated in labs and 25 per cent will be vegan alternatives