A small switch to eating more plant proteins could deliver 'outsized benefits' for climate, nature and water, fresh research claims
Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices
Campaign group Feedback has launched a formal legal challenge against the government over its failure to deliver more ambitious measures to tackle emissions from meat and dairy
Dairy giant estimates major on-farm pilot could cut methane emissions from cattle by almost a third
The finance sector is increasingly reluctant to finance fossil fuel expansion, and ‘Big Ag’ could be next in the divestment campaign firing line, argues Charlotte Moore from SIGWATCH
Fast food chain marks Earth Day with adoption of science based emissions targets and promise that 'meat reduction will play key role' in its sustainability ambitions
Cultivated meat could cause 92 per cent less global warming and 93 per cent less pollution than conventional beef, two new studies have found
Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?
Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint