meat

New research highlights changing consumer behaviour in support of plant-based diets, but urges government to boost access to plant-rich foods in upcoming Food Strategy

More than half the fall in UK meat consumption seen since 2019 is driven by people eating smaller meals, University of Edinburgh study finds

Ethical Consumer study lauds 'incredible power of many small actions' in nudging consumers towards healthier diets, but also warns UK moving in the wrong direction on transport, heating and consumer goods

Food Foundation study assesses the health, climate, environment and affordability credentials of a range of plant-based meat alternative products

North Yorkshire food company installs 433 solar electricity panels, capable of generating 200,000 kwh a year, at its Kirklington HQ

Businesses have a key role to play in promoting more sustainable diets by making plant-based milk more appealing and accessible, writes Hubbub's Alex Robinson

A small switch to eating more plant proteins could deliver 'outsized benefits' for climate, nature and water, fresh research claims

Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices

Campaign group Feedback has launched a formal legal challenge against the government over its failure to deliver more ambitious measures to tackle emissions from meat and dairy