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  • Hot topics
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meat

UK's first vegan 'butcher' to open in London
UK's first vegan 'butcher' to open in London

Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?

  • Supply chain
  • 21 October 2020
Plant balls: IKEA to rollout vegan 'meatballs' across UK stores
Plant balls: IKEA to rollout vegan 'meatballs' across UK stores

Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint

  • Supply chain
  • 17 July 2020
Investing beyond meat
Investing beyond meat

Clean energy tends to dominate the climate conversation, but the shift toward more sustainable diets is also gathering pace, argues Martyn Jones of Liontrust's Sustainable Future UK Growth Fund

  • Investment
  • 25 March 2020
Fast food firms failing to effectively confront climate-related risks, investor coalition warns
Fast food firms failing to effectively confront climate-related risks, investor coalition warns

The investor coalition representing $11.4tr in assets wants several of the world's biggest fast food companies to act to reduce their exposure to climate- and environment-related risk

  • Investment
  • 28 January 2020
Catering for climate: Reduce meat and dairy on Parliamentary menus, Green Party urges
Catering for climate: Reduce meat and dairy on Parliamentary menus, Green Party urges

House of Commons' catering services should reflect climate emergency in their offering, argues Caroline Lucas

  • Politics
  • 08 January 2020
Compass Group to serve up greener meals under new partnership with EAT
Compass Group to serve up greener meals under new partnership with EAT

Partnership will see pilot project in Nordic operations monitor the carbon impact of food served and switch to greener dishes

  • Management
  • 19 December 2019
Cities commit to climate-friendly food procurement
Cities commit to climate-friendly food procurement

Eating more sustainably and avoiding food waste could cut greenhouse gas emissions from food by more than 60 per cent, according to the C40 Cities group

  • Policy
  • 11 October 2019
Poll: Two-thirds of Britons support limiting air travel to address climate crisis
Poll: Two-thirds of Britons support limiting air travel to address climate crisis

YouGov survey of 2,000 people finds more than 60 per cent believe tackling climate crisis requires high or extremely high urgency

  • Climate change
  • 18 September 2019
Are cows the new coal?
Are cows the new coal?

Two major studies reveal lack of action by the food industry on shifting to more sustainable business models, exposing them and their investors to financial and reputational risks

  • Management
  • 05 September 2019
Lab meat firms join forces to create new lobby group
Lab meat firms join forces to create new lobby group

Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells

  • Politics
  • 02 September 2019
Goldsmiths bans meat under sweeping plan to tackle 'climate emergency'
Goldsmiths bans meat under sweeping plan to tackle 'climate emergency'

Beef products will be banned from sale at all campus food outlets from September, as London university advances plans to become carbon neutral by 2025

  • Management
  • 13 August 2019
Have a butchers at this: Suffolk butchers to sell vegan meat alternatives
Have a butchers at this: Suffolk butchers to sell vegan meat alternatives

Thurston Butchers in Bury St Edmonds believes it will be first in the UK to stock plant-based chicken and bacon alternatives from vegan supplier THIS

  • Policy
  • 12 August 2019
Cargill promises to tackle climate impact of beef business
Cargill promises to tackle climate impact of beef business

US agri-giant sets out plans to boost sustainable farming practices across its North American beef supply chain in a bid to cut emissions by 30 per cent by 2030

  • Supply chain
  • 25 July 2019
These food giants are seizing the 'fake meat' opportunity
These food giants are seizing the 'fake meat' opportunity

Investors worth $5.3tr report Unilever, Tesco, and Nestle are leading the pack when it comes to plant-based protein

  • Management
  • 24 July 2019
Review: Is THIS the most realistic plant-based 'chicken' and 'bacon' yet?
Review: Is THIS the most realistic plant-based 'chicken' and 'bacon' yet?

BusinessGreen gives its verdict on UK start-up THIS and its attempt to create realistic alternatives to meat from plant-based ingredients

  • Technology
  • 15 July 2019
Study: More than half of humanity's 'meat' will not come from animals by 2040
Study: More than half of humanity's 'meat' will not come from animals by 2040

Report estimates 35 per cent of meat will come be cultivated in labs and 25 per cent will be vegan alternatives

  • Supply chain
  • 17 June 2019
Pret to gobble up EAT to expand 'Veggie Pret' brand
Pret to gobble up EAT to expand 'Veggie Pret' brand

Sandwich chain plans to convert 'as many as possible' EAT stores into vegetarian Pret A Manger outlets

  • Management
  • 23 May 2019
Dropping red meat from one meal a week could slash emissions eight per cent, study shows
Dropping red meat from one meal a week could slash emissions eight per cent, study shows

Encouraging UK consumers to swap red meat for plant-based alternatives for just one additional meal a week could slash the UK's emissions by more than eight per cent, a new analysis has found

  • Supply chain
  • 03 May 2019
Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts
Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

  • Supply chain
  • 28 February 2019
Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?
Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

  • Policy
  • 19 February 2019
Beyond Meat burger review: The plant-based patty that's almost too good for this vegetarian
Beyond Meat burger review: The plant-based patty that's almost too good for this vegetarian

Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought

  • Work
  • 11 January 2019
Third of Britons have stopped or reduced eating meat - report
Third of Britons have stopped or reduced eating meat - report

Figures from Waitrose suggest animal welfare, environmental and health concerns driving sea change in UK diet

  • Marketing
  • 01 November 2018
What's the beef?
What's the beef?

In the wake of the latest climate change report, red meat is back on the agenda as an answer to reducing carbon emissions - but, asks Louise Gray, is it really that simple?

  • Climate change
  • 24 October 2018
Adam Smith Institute: Lab-grown meat could help world tackle climate change
Adam Smith Institute: Lab-grown meat could help world tackle climate change

Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report

  • Climate change
  • 03 September 2018
12

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10 green business trends to watch out for in 2021
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