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Lab grown meat could slash climate impact of beef consumption by more than a tenth, a new study indicates
Cultivated meat could cause 92 per cent less global warming and 93 per cent less pollution than conventional beef, two new studies have found
Decarbonising agriculture - responsible for around a fifth of global carbon emissions - is one of the biggest challenges facing businesses, policymakers, and civil society as the world strives to deescalate...
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