Greggs

High street bakery chain's CEO Roisin Currie speaks to BusinessGreen about how the firm has adapted both its product line and Greggs Pledge for an 'ever-changing and more complex world'

Food banks helped slash food waste, delivering emissions savings equivalent to taking 473,000 vehicles off the road

Chain serves up fresh climate and waste pledges, as it confirms it has more than halved emissions intensity since 2019

New Hampshire site to test a range of sustainability initiatives with a view to rolling out innovations across wider Greggs portfolio

High street baker prevents millions of sausage rolls, sandwiches, and sweet treats from ending up in landfill through its Too Good To Go partnership

High street bakery chain's latest sustainability report reveals progress towards net zero by 2040 pledge

Firm reveals that 97 per cent of electricity use is now from renewables in latest sustainability report

Greggs' CEO Roisin Currie sits down with BusinessGreen to discuss how the firm is working towards net zero

Food-on-the-go retailer unveils 'shop of the future', with a view to rolling out sustainable solutions across its UK portfolio

Bakery chain's second annual sustainability report highlights progress on green energy, food waste, recycling labelling, and supply chain engagement