Greggs
Greggs serves up fresh green energy and food waste goals
Bakery chain's first ever sustainability plan sets broad aim to become a 'carbon neutral, zero waste business'
Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative
'Astounding': 400,000 take part in Veganuary as plant-based food sales surge
Retailers and food outlets including Tesco, M&S, Burger King and Greggs report huge sales surge for new vegan food products
Greener diets: The defining story of the new decade?
A huge number of food retailers are offering meatless menus, marking the start of a decade of disruption for British food and agriculture
Greggs' vegan steak bakes hit shops as Costa launches vegan toastie
High street food chains kick-off Veganuary 2020 with expansion of plant-based offerings following huge success of vegan sausage roll
Greggs to produce vegan versions of hit products
Bakery chain which has seen sales soar since the launch of its vegan sausage roll unveils new plan to chase the plant-based pound
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