New Hampshire site to test a range of sustainability initiatives with a view to rolling out innovations across wider Greggs portfolio
High street baker prevents millions of sausage rolls, sandwiches, and sweet treats from ending up in landfill through its Too Good To Go partnership
High street bakery chain's latest sustainability report reveals progress towards net zero by 2040 pledge
Firm reveals that 97 per cent of electricity use is now from renewables in latest sustainability report
Greggs' CEO Roisin Currie sits down with BusinessGreen to discuss how the firm is working towards net zero
Food-on-the-go retailer unveils 'shop of the future', with a view to rolling out sustainable solutions across its UK portfolio
Bakery chain's second annual sustainability report highlights progress on green energy, food waste, recycling labelling, and supply chain engagement
High street bakery chain claims move will improve incomes for cocoa farmers and assist the fight against climate change
Bakery chain's first ever sustainability plan sets broad aim to become a 'carbon neutral, zero waste business'
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative