Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

clock • 6 min read

A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative

Knorr has committed to boosting the proportion of planet-friendly ingredients in its food products by 25 per cent over the next five years, as part of a growing drive from leading food firms to help build...

To continue reading this article...

Join BusinessGreen

  • Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
  • Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
  • Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
  • Tap into our extensive archive of exclusive articles, news, analysis and guides
  • Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
  • Choose from 3 paid membership levels or start a 7-day no strings trial

Join nowTry 7 day trial

 

Already a BusinessGreen member?

Login

More on Supply chain

Herbed Persian cucumber salad with heirloom tomatoes and roasted garlic as part of the plant-based menu in Stanford Dinning / Credit: Keith Uyeda, Stanford Residential and Dining Enterprise

How Stanford is raising the next generation of sustainable eaters

The Stanford dining team is using creatively named dishes to encourage students towards more climate-friendly choices

Theresa Lieb, GreenBiz.com
clock 03 February 2023 • 5 min read
Catering giant Compass reduces animal protein emissions by over a third

Catering giant Compass reduces animal protein emissions by over a third

In its first in-depth climate impact report the caterer reveals how it has slashed emissions from its food

clock 03 February 2023 • 3 min read
Credit: McCain

Green chips: McCain invests further £35m in sustainable farming vision

New contracts with suppliers promise to help farmers cope with rising fertiliser and energy costs while supporting new regenerative farming practices

James Murray
clock 31 January 2023 • 2 min read