Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative
Knorr has committed to boosting the proportion of planet-friendly ingredients in its food products by 25 per cent over the next five years, as part of a growing drive from leading food firms to help build...
More news
'Burger King For Good': Fast food giant launches detailed sustainability charter
A new sustainability strategy from Burger King has set out a raft of targets and ambitions around food waste, plastic use, sustainable packaging, and commodities
Zoom in on Net Zero - with Sarasin & Partners' Natasha Landell-Mills
VIDEO: Head of stewardship at the asset manager joins James Murray for a chat ahead of BusinessGreen's Net Zero Finance summit
The pathways to net zero with smarter grids and a hydrogen future
Energy Networks Association chief executive David Smith sets out the sector's efforts to build a net zero grid 'as quickly as possible'
Budget 2021: All the green announcements at a glance
BusinessGreen's all-you-need-to-know guide to the raft of key green tax and spending pledges in Rishi Sunak's second budget