A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative
Knorr has committed to boosting the proportion of planet-friendly ingredients in its food products by 25 per cent over the next five years, as part of a growing drive from leading food firms to help build...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial