Research: Building more sustainable food system could slash CO2 by 10 gigatonnes

clock • 3 min read
Food waste is a major driver of greenhouse gas emissions
Image:

Food waste is a major driver of greenhouse gas emissions

Yet food commitments are 'startlingly absent' from most countries' Paris Agreement plans, warns Global Alliance for the Future of Food

Changing the way food is produced and consumed could reduce global greenhouse gas emissions by more than 10 gigatonnes a year, a figure higher than pre-pandemic emissions from global transport and residential...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

ArcelorMittal accused of backsliding on 2030 emissions goals

ArcelorMittal accused of backsliding on 2030 emissions goals

Global steelmaking giant dilutes its emissions-intensity target for 2030, blaming 'concerns around competitiveness, reindustrialisation, inflation, and energy security'

Michael Holder
clock 05 May 2026 • 5 min read
Study: UK food prices on track to surge 50 per cent over past five years

Study: UK food prices on track to surge 50 per cent over past five years

Perfect storm of soaring fossil fuel costs and intensifying climate impacts are eating into household incomes and driving up inflation, ECIU report warns

Michael Holder
clock 05 May 2026 • 4 min read
Study: Emissions and cattle numbers decline at England's farms

Study: Emissions and cattle numbers decline at England's farms

Rothamsted Research estimates both short- and long-term global warming impact of intensively-farmed areas of England fell 18 per cent between 2010 and 2021

Jane Thynne, Farmers Guardian
clock 01 May 2026 • 3 min read