New campaign aims to extend reach of membership group and promote sustainable-food best practices
Ball Corporation outlines plans to set science-based target for carbon reduction by 2018
BusinessGreen explores some of the best strategies for persuading people to switch to less carbon intensive diets
LEON opts for 100 per cent renewable electricity tariff with Opus Energy
Scientists have used a milk-based protein to create an edible plastic film that could replace plastic wrap for food packaging
Report by environmental charity the Nature Conservancy sets out case for establishing water markets that can encourage more efficient resource use
The Association for Vertical Farming aims to create the first sustainability standard for towering indoor food systems
Trewin Restorick wonders if it is possible to make the case for less meat-intensive diets without sparking howls of outrage from meat-lovers?
Launched in London this month, phone app Too Good To Go enables users to buy discounted leftover food from restaurants in order to help reduce food waste
Palm oil producer was stripped of its certification in March 2016 after failing to meet environmental standards