Sales at Soho pilot store remain higher than before its vegetarian-only conversion, company reveals
Restaurant chain commits to cutting energy use by 20 per cent over next decade as part of federal Better Buildings Challenge programme
In the first of a new series of sustainable restaurant reviews, BusinessGreen ventures to Soho's Dehesa to talk about the future of green dining with the new boss at the increasingly influential SRA
New campaign aims to extend reach of membership group and promote sustainable-food best practices
Ball Corporation outlines plans to set science-based target for carbon reduction by 2018
BusinessGreen explores some of the best strategies for persuading people to switch to less carbon intensive diets
LEON opts for 100 per cent renewable electricity tariff with Opus Energy
Scientists have used a milk-based protein to create an edible plastic film that could replace plastic wrap for food packaging
Report by environmental charity the Nature Conservancy sets out case for establishing water markets that can encourage more efficient resource use
The Association for Vertical Farming aims to create the first sustainability standard for towering indoor food systems