Green lunch with... the Sustainable Restaurant Association's Andrew Stephen

James S Murray
clock • 12 min read

In the first of a new series of sustainable restaurant reviews, BusinessGreen ventures to Soho's Dehesa to talk about the future of green dining with the new boss at the increasingly influential SRA

"Ask not what you can do for your planet - ask what's for lunch," as Orson Welles almost said. But what if you could do something for the planet and enjoy a great lunch? That is the goal of a new monthly...

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James S Murray
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