food

New additions to Courtauld Commitment mean 95 per cent of food retail market now signed up to voluntary waste reduction initiative

Legislation requires food sellers and manufacturers to source biodegradable cooking utensils

REA hails 'major breakthrough' enabling companies to include green gas to grid production from AD plants in emissions reporting

Industry-led Global Agri-Business Alliance aims to tackle food security, supply chain issues and sustainable agriculture

Home appliance giant invests £885,000 in new Food Foundation to help chefs and ordinary consumers cook more sustainably

US fast food sandwich chain Arby's has never before published a corporate sustainability report in its 52-year history - why now?

Two new surveys reveal the finer details of British recycling and food-saving habits, but what can businesses learn from them?

Sales at Soho pilot store remain higher than before its vegetarian-only conversion, company reveals

Restaurant chain commits to cutting energy use by 20 per cent over next decade as part of federal Better Buildings Challenge programme

In the first of a new series of sustainable restaurant reviews, BusinessGreen ventures to Soho's Dehesa to talk about the future of green dining with the new boss at the increasingly influential SRA