food

The wine sector is severely threatened by the impacts of climate change, but is it doing enough to prevent them?

New law will cut red tape and offer tax incentives to encourage restaurants and businesses to donate waste food

Food supply chain business secures off-grid status thanks to large-scale AD plant

Hailed as the most realistic plant-based burger ever developed, the laboratory creation is now on sale at cult New York restaurant chain Momofuku

Organisations launch five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts

Labour shortages, bioengineering and the ill-effects of climate change are just the beginning when it comes to feeding a surging global population

New anaerobic digestion project will see Veolia use R&R Ice Cream's waste by-products to produce biomethane

Supermarket giant reveals how project run in partnership with University of Leeds has helped customers cut food waste and reduce their shopping bill

Marine Stewardship Council (MSC) announces six projects will share more than £200,000 research funding

Around 90 per cent of the world's stocks are now fully or overfished and production is set to increase further by 2025, according to report from UN's food body