food

Report by environmental charity the Nature Conservancy sets out case for establishing water markets that can encourage more efficient resource use

The Association for Vertical Farming aims to create the first sustainability standard for towering indoor food systems

Trewin Restorick wonders if it is possible to make the case for less meat-intensive diets without sparking howls of outrage from meat-lovers?

Launched in London this month, phone app Too Good To Go enables users to buy discounted leftover food from restaurants in order to help reduce food waste

Palm oil producer was stripped of its certification in March 2016 after failing to meet environmental standards

The wine sector is severely threatened by the impacts of climate change, but is it doing enough to prevent them?

New law will cut red tape and offer tax incentives to encourage restaurants and businesses to donate waste food

Food supply chain business secures off-grid status thanks to large-scale AD plant

Hailed as the most realistic plant-based burger ever developed, the laboratory creation is now on sale at cult New York restaurant chain Momofuku

Organisations launch five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts