food

Business and environmental groups again warn that move away from EU standards could harm UK environment and green industry progress

Carbon footprint data displayed on packs will signal to consumers how planet-friendly each product is

House of Commons' catering services should reflect climate emergency in their offering, argues Caroline Lucas

Soy patty will be cooked on the same grill as beef burgers, ruling it out for many vegetarians and vegans

High street food chains kick-off Veganuary 2020 with expansion of plant-based offerings following huge success of vegan sausage roll

Partnership will see pilot project in Nordic operations monitor the carbon impact of food served and switch to greener dishes

In partnership with WWF supermarket will measure environmental impact of popular foods in a pilot starting next year

US firm has inked deals with supplier for German retailer Edeka and Denmark's Salling Group to coat fresh produce with edible peel, keeping it fresh for longer

Supermarket offers customers festive dinners of starters, mains, and desserts completely free of plastic packaging

It's not just about growing more food and using fewer inputs - It's also about creating local, adaptive food systems that can withstand the effects of climate change