The food and drink industry is on track to hit its emissions and water goals, but efforts to halve food waste by 2030 need to be redoubled
Business and environmental groups again warn that move away from EU standards could harm UK environment and green industry progress
Carbon footprint data displayed on packs will signal to consumers how planet-friendly each product is
House of Commons' catering services should reflect climate emergency in their offering, argues Caroline Lucas
Soy patty will be cooked on the same grill as beef burgers, ruling it out for many vegetarians and vegans
High street food chains kick-off Veganuary 2020 with expansion of plant-based offerings following huge success of vegan sausage roll
Partnership will see pilot project in Nordic operations monitor the carbon impact of food served and switch to greener dishes
In partnership with WWF supermarket will measure environmental impact of popular foods in a pilot starting next year
US firm has inked deals with supplier for German retailer Edeka and Denmark's Salling Group to coat fresh produce with edible peel, keeping it fresh for longer
Supermarket offers customers festive dinners of starters, mains, and desserts completely free of plastic packaging