food

Could vertical farming technologies help get US grocery shoppers back in-store?

Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets

But confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests

People have 'justifiable concerns' that future trade deals could undermine UK environmental standards, says National Food Strategy

Restaurant chain aims to achieve zero direct carbon emissions and cut the carbon footprint of its meals by 2030

The pandemic has forced all food businesses to innovate, including the fast-expanding plant-based food industry

Industry underscores support for net zero transition, but warns fresh policy interventions are required to decarbonise heat across the sector

Government steps up efforts to assure farmers it will not allow an influx of products made to lower US standards, but experts fear major loopholes remain

Covid-19 has highlighted the shortcomings of our food supply chains, but technology can help, argues Green Alliance's Imogen Cripps

Company invests over £500,000 to extend partnership focused on the development of climate-resilient blackcurrant varieties