Following government healthy eating guidelines could cut an individual's carbon emissions by almost a third, a new study has found
Phase out of synthetic fertilisers and wider dietary shift away from intensively farmed meat urgently required to curb climate damaging gas, the Soil Association warns
Energy Systems Catapult survey reveals high concern over climate change among the public, but less understanding of CO2 sources
Clean energy tends to dominate the climate conversation, but the shift toward more sustainable diets is also gathering pace, argues Martyn Jones of Liontrust's Sustainable Future UK Growth Fund
Cow's methane-heavy burps and farts blamed for CO2 associated with butter in study commissioned by margarine maker Upfield
Retailers and food outlets including Tesco, M&S, Burger King and Greggs report huge sales surge for new vegan food products
The Behavioural Insight Team has some crucial advice for government, businesses and civil society
Joker star Joaquin Phoenix had advocated for a vegan menu at the Golden Globes ceremony held earlier this month
Just Eat data shows a 50 per cent year-on-year increase in orders of vegan dishes through January to March
Soy patty will be cooked on the same grill as beef burgers, ruling it out for many vegetarians and vegans