Cow's methane-heavy burps and farts blamed for CO2 associated with butter in study commissioned by margarine maker Upfield
The climate impact of consumer diets has yet again fallen under the spotlight, after research this week concluded butter is 3.5 times more harmful to the environment on average than margarine and plant-based...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial