Cow's methane-heavy burps and farts blamed for CO2 associated with butter in study commissioned by margarine maker Upfield
The climate impact of consumer diets has yet again fallen under the spotlight, after research this week concluded butter is 3.5 times more harmful to the environment on average than margarine and plant-based...
Government insists new group will help ensure 'environmental standards in food production are not undermined', but big green NGOs appear to have been frozen out of influential body
Global real estate investor says it is "repositioning its business" to meet its new decarbonisation goals, which include reducing 'corporate emissions' to net zero by 2030 and carbon neutrality across its portfolio twenty years later
The UK's most prominent source of climate change denial' is soliciting donations, but, argues Andrew Warren, its influence is waning