Study: Climate impact of butter 3.5 times greater than plant-based spreads
Cow's methane-heavy burps and farts blamed for CO2 associated with butter in study commissioned by margarine maker Upfield
The climate impact of consumer diets has yet again fallen under the spotlight, after research this week concluded butter is 3.5 times more harmful to the environment on average than margarine and plant-based...
More on Supply chain
More news
Coronavirus could trigger 'largest ever annual fall in CO2' in 2020, study suggests
But tentative analysis from Carbon Brief points out likely reduction in CO2 this year would still be far off goals of the Paris Agreement
'Our future lies in hydrogen': Siemens and Uniper forge green hydrogen partnership
Collaboration will investigate uses for hydrogen at Uniper's retiring coal plants as it takes aim at becoming carbon neutral by 2035
'Fearful for the future': Environmental charities urge government to beef-up £750m aid package
The Wildlife Trusts and Green Alliance among groups warning aid package not enough to protect the struggling sector amid urgent climate and environmental crises
'Bleak': Global EV sales to drop 43 per cent in 2020, forecast suggests
Coronavirus shutdown across key EV markets such as China, US and Europe will lead to major sales slowdown, Wood Mackenzie forecasts