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diet

Study: Eco-labels on menus prompt diners to make more sustainable choices

Marketing

Study: Eco-labels on menus prompt diners to make more sustainable choices

First of its kind study suggests traffic light labels can help curb climate impact of food choices

clock 12 October 2022 • 3 min read
Plant-based potential: Report warns UK risks missing out on alternative protein boom

Technology

Plant-based potential: Report warns UK risks missing out on alternative protein boom

Social Market Foundation warns lack of action from government could see UK lose out to international competitors as demand for alternative meats accelerates

clock 10 June 2022 • 4 min read
How carbon labels and clever menu design can cut the impact of dining

Marketing

How carbon labels and clever menu design can cut the impact of dining

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research

clock 18 May 2022 • 4 min read
One in five Brits have changed their diet for the climate, survey finds

Climate change

One in five Brits have changed their diet for the climate, survey finds

Polling reveals that climate concern is encouraging significant numbers of people to cut out or reduce their consumption of animal-based products

clock 26 January 2022 • 3 min read
Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

Supply chain

Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

clock 15 December 2021 • 4 min read
Price and provenance: Does the UK have an appetite for eco-labels on food?

Incentives

Price and provenance: Does the UK have an appetite for eco-labels on food?

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits

clock 18 November 2021 • 8 min read

Climate change

'This is not a scary transition': Six key takeaways from the CCC's net zero progress report

In what is a crucial year for climate action in 2021, there CCC has today given the government much food - but little time - for thought - here are its top takeaways

clock 24 June 2021 • 15 min read

Policy

People want a carrot (not stick) approach to low carbon food

Most people want a persuasive 'carrot rather than stick' policy approach to encourage greener diets, explains Climate Assembly UK expert lead Dr Lorraine Whitmarsh from the University of Bath

clock 13 April 2021 • 6 min read

Management

Global Briefing: Saudi Arabia plots car-free city stretching 100 miles

Plus Danish diets, China climate policy signals, and all the top green business news from around the world this week

clock 15 January 2021 • 7 min read

Policy

Government urged to step up promotion of climate-friendly diets

UK Health Alliance on Climate Change sets out sweeping proposals to boost demand for low emission foods, including plans for a new food carbon tax

clock 05 November 2020 • 4 min read
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