Polling reveals that climate concern is encouraging significant numbers of people to cut out or reduce their consumption of animal-based products
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits
In what is a crucial year for climate action in 2021, there CCC has today given the government much food - but little time - for thought - here are its top takeaways
Most people want a persuasive 'carrot rather than stick' policy approach to encourage greener diets, explains Climate Assembly UK expert lead Dr Lorraine Whitmarsh from the University of Bath
Plus Danish diets, China climate policy signals, and all the top green business news from around the world this week
UK Health Alliance on Climate Change sets out sweeping proposals to boost demand for low emission foods, including plans for a new food carbon tax
VIDEO: Mike Barry hosts a discussion with a host of experts on delivering a more sustainable food system including Nomad Foods' Annelie Selander; PepsiCo's Chris Daly, Nando's Henry Unwin, University of Oxford's Michael Clark, and the Food Foundation's...
Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?
Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets