Encouraging UK consumers to swap red meat for plant-based alternatives for just one additional meal a week could slash the UK's emissions by more than eight per cent, a new analysis has found
Poll of 500 farmers commissioned by fast food giant finds overwhelming majority have measures in place to drive environmental improvements
With reports of commodity-driven deforestation accelerating, sustainability in countries like Brazil and Indonesia needs a regional approach similar to that enjoyed by gourmet brands like Champagne
More than 40 asset managers highlight wide ranging business risks and climate impacts from deforestation exacerbated by beef production
Fast food giant is the first major restaurant company to join the initiative