Using peas enables the vodka to save more carbon emissions than it produces, according to the Arbroath-based distillery that created it
Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year
As the pandemic exposes risk in meat supply chains, investors and retailers are turning in droves to alternative proteins, research suggests
Coalition includes leaders from “all forms of protein” will meet to discuss ways to increase global protein supply
Insects could play a key role in making humanity's diet more sustainable, according to experts
Two major studies reveal lack of action by the food industry on shifting to more sustainable business models, exposing them and their investors to financial and reputational risks