Institute for Agriculture and Trade Policy study warns the 'climate footprint of Europe's big meat and dairy companies rival the fossil fuel giants'
Drinks giant confirms it is to extend net zero goals to cover value chain, as it provides update on 2025 sustainability goals
UK firms face due diligence requirements to ensure their products are not linked to illegal deforestation abroad
Backers of the factory in Port of Nigg snap up funding from range of private and public backers, including both UK and Scottish Governments
The supermarket is aiming to slash the carbon impact of its eggs by replacing soya feed with a insects at 10 UK egg farms
There is an urgent need to rethink both the food we eat and how we produce it, argues Graze CEO Joanna Allen
Reducing methane is in the hands of a small number of large multinational corporations, which have the resources to act, writes Changing Markets Foundation's Nusa Urbancic
Major report calculates that $1tr will be required to decarbonise resource and carbon-intensive sector, of which just $50bn needs to be covered by government and philanthropy
Official caterers for Glasgow Conference tout success of their low carbon food strategy, noting that 60 per cent of all sales were plant-based
New designer bag created in partnership with low carbon leather pioneers Muirhead